Delhicious

Consists of Chicken Tikka, Lamb Tikka, Veg Samosa, Onion Bhaji.

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish, must try!

Prepared with a very authentic blend of herbs & spices which gives it a very distinctive & unique flavour

A very mild Curry prepared with Mild spices using Cream for a slightly sweet taste, Rich in Flavour. Good One for Beginners! Mixed Nut Powder

Medium Strength, slightly spicier in flavour than a Curry. The Sauce is prepared using Tomato, Pimento, Onions and Fresh Coriander with selected Spices and Herbs

Fairly Hot. Similar to curry with a hint of Lemon and a touch of Chilli to give a slight sharpness.

Related to Madras with the use of Hot Spices.

A Hot Spicy Curry cooked with Nagaa Chillies, Tomatoes, Garlic and Onion

Tandoori roasted Chicken simmered in Spices, Butter and Cream

Consists of Chicken Tikka, Lamb Tikka, Veg Samosa, Onion Bhaji.

Triangular savoury pastry stuffed with either meat or veg

Cubed boneless chicken marinated in special yoghurt based sauce with spices and cooked in a clay oven.

Cubed boneless lamb marinated in special yoghurt based sauce with spices and cooked in a clay oven.

Lightly spiced mince meat cooked on skewers in a clay oven.

A special mixture of herbs & spices, strong in spice and flavour (not hot) wrapped puree bread

A special mixture of herbs & spices, strong in spice and flavour (not hot) wrapped puree bread

Freshly chopped onions mixed with lentils and a selection of herbs & spices shaped into balls and deep fried.

Slightly hot stuffed green pepper with chicken, lamb or vegetable filling.

Cooked similar to prawn puree

Medium spiced prawns cooked with finely chopped onions & green pepper wrapped in puree bread.

On the bone chicken marinated in a special yoghurt based sauce with spices and cooked in a clay oven.

Served with Salad, Chilli Sauce and Garlic Mayonnaise

Served with Salad, Chilli Sauce and Garlic Mayonnaise

Served with Salad, Chilli Sauce and Garlic Mayonnaise

Served with Salad, Chilli Sauce and Garlic Mayonnaise

Served with Salad, Chilli Sauce and Garlic Mayonnaise

Cubed Chicken lightly spiced

Cubed Lamb lightly spiced

On the Bone lightly spiced

Pieces of King Prawn in strong spiced marinade

Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab

Highly Recommended! Cubed marinated, skewered Chicken with Tomatoes, Green Peppers and Onions

Cubed marinated, skewered Chicken and Lamb with Tomatoes, Green Peppers and Onions

Prepared in a very special yoghurt based sauce with selected traditional herbs & spices. Very popular dish, must try!

Very spiced, as in flavoured curry, fairly dry prepared with cubes of onions, green peppers, fresh coriander, fenugreek herbs, selected traditional herbs & spices

Using garlic & ginger tarka with sliced onions, green peppers, fresh coriander thrown in with selected hot spices and herbs

Cooked with pineapple, banana, lychees & medium sauce

Prepared with spinach, tomatoes, green chilli & fresh coriander

Prepared with a very authentic blend of herbs & spices which gives it a very distinctive & unique flavour

Prepared with fine chopped onions, green pepper, coriander & fenugreek leaves

Cooked with several onions & lime pickle, spices

Cooked with flake garlic, onion, tomatoes & peppers in an exotic combination of severeal herbs and spices

(Mixed nut powder) Cooked with pineapple & banana, kashew nut with cream.

A very mild Curry prepared with Mild spices using Cream for a slightly sweet taste, Rich in Flavour. Good One for Beginners! Mixed Nut Powder

Medium Strength, slightly spicier in flavour than a Curry. The Sauce is prepared using Tomato, Pimento, Onions and Fresh Coriander with selected Spices and Herbs

Fairly Hot. Similar to curry with a hint of Lemon and a touch of Chilli to give a slight sharpness.

A Special blend of Spices used to provide a dish of Medium strength and fairly dry compared to Curry. Prepared with Onions, Green Peppers and Coriander.

Medium strength. Cooked with cubed Onions, Fresh Coriander and Tomatoes using selected Spices and Traditional Indian Herbs.

A basic but wide range of Spices are used to prepare this dish of rich flavour.

Related to Madras with the use of Hot Spices.

Prepared using chopped Onions, Green Pepper, Sugar, Lemon and Hot Spices with Fresh Coriander, Ginger and Garlic.

Spicy Curry cooked with Coconut and Lemon Juice to give an Exotic Taste.

Persian dish with Sweet, Sour and Hot Taste. Cooked with Lentils, Pineapple and Spices.

Mixed Nut Powder. A mild dish cooked with Coconut and Almond Flour in a Yoghurt based Sauce.

Slightly Hot. Cooked with Egg, Sliced Onions, Green Peppers and Coriander. Very Tasty!

Cooked in Medium sauce with Fresh Green Chilli and Rich Garlic Massala Sauce.

A Hot Spicy Curry cooked with Nagaa Chillies, Tomatoes, Garlic and Onion

Mixed Nut Powder. Very Mild Curry with Cream, Mango Pulp and Light Spices. Rich in Flavour.

Medium strength dish prepared with Chopped Onions, Green Peppers, Shatkora (Bangladeshi Vegetable) giving it a unique taste and Aroma.

Diced Chicken Tikka prepared with sliced Green Pepper, Onions, Tomato and a touch of Spice. A must for Hot Curry Lovers!

Cooked with Onion, Green Peppers, Green Chilli with Spice and Rogan Josh Sauce.

Cooked with Onion, Green Peppers, Green Chilli with Spice and Rogan Josh Sauce.

Tandoori roasted Chicken simmered in Spices, Butter and Cream

Tandoori roasted Lamb simmered in Spices, Butter and Cream

King Prawns cooked with Beans, Slightly Hot. Crushed Ginger, Garlic and selected Spices for a Full Flavour. A Must Try!

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Omelette, Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Ideal for Beginners, similar to a Stir Fry. Prepared using Light Spices and finely chopped Onions with Basmati Rice, garnished with Fresh Coriander and served with Salad and Vegetable Curry.

Spiced Potatoes

Okra

Aubergine

Lentils, Roast Garlic and Coriander

Potato and Cauliflower

Spinach and Potato

Spinach, Roasted Garlic and Coriander

Spinach and Cheese

Chickpeas

Onions